from this blog
2 eggs
1 1/4 cups milk
3 Tbsp oil or melted butter
1 tsp vanilla
1 1/2 cups flour
3/4 tsp salt
2 tsp baking powder
1/4 cup malt (or 2 Tbsp sugar)
Beat eggs and milk till frothy. Add oil and vanilla. Stir in remaining ingredients just till moistened; don’t overmix. Let rest for at least 15 minutes. (The batter will thicken as it sits.) Cook on medium heat on griddle.
Notes:
-Make sure you let the batter sit or it will be too runny.
-I liked them best with buttermilk syrup. Man that stuff is good!
2 eggs
1 1/4 cups milk
3 Tbsp oil or melted butter
1 tsp vanilla
1 1/2 cups flour
3/4 tsp salt
2 tsp baking powder
1/4 cup malt (or 2 Tbsp sugar)
Beat eggs and milk till frothy. Add oil and vanilla. Stir in remaining ingredients just till moistened; don’t overmix. Let rest for at least 15 minutes. (The batter will thicken as it sits.) Cook on medium heat on griddle.
Notes:
-Make sure you let the batter sit or it will be too runny.
-I liked them best with buttermilk syrup. Man that stuff is good!
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