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S'mores Scones (makes about 15)
1 1/4 c. flour
1 1/4 c. finely crushed graham cracker crumbs
3 tbl. sugar
1 tbl. baking powder
1/2 tsp. salt
3/4 c. chocolate chips
3/4 c. mini marshmallows
1 1/4 c. heavy cream
1/4 c. chocolate chips, melted (optional)
powdered sugar (optional)
Preheat oven to 400F and grease a cookie sheet.
Mix together the first seven ingredients in a bowl. Pour in the heavy cream and mix it together JUST until combined. Using your hands, roll the dough into 1 1/2-2 inch balls and place on cookie sheet. The dough will be sticky, so you can flour your hands if you like.
Bake for 9-11 minutes. The scones will be beginning to brown. Remove from cookie sheet and cool on a baking rack. Once cool, drizzle with chocolate and sprinkle powdered sugar over top to make it look nice. You can see that I didn't do that. I ran out of time.
S'mores Scones (makes about 15)
1 1/4 c. flour
1 1/4 c. finely crushed graham cracker crumbs
3 tbl. sugar
1 tbl. baking powder
1/2 tsp. salt
3/4 c. chocolate chips
3/4 c. mini marshmallows
1 1/4 c. heavy cream
1/4 c. chocolate chips, melted (optional)
powdered sugar (optional)
Preheat oven to 400F and grease a cookie sheet.
Mix together the first seven ingredients in a bowl. Pour in the heavy cream and mix it together JUST until combined. Using your hands, roll the dough into 1 1/2-2 inch balls and place on cookie sheet. The dough will be sticky, so you can flour your hands if you like.
Bake for 9-11 minutes. The scones will be beginning to brown. Remove from cookie sheet and cool on a baking rack. Once cool, drizzle with chocolate and sprinkle powdered sugar over top to make it look nice. You can see that I didn't do that. I ran out of time.
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