Chicken Enchiladas

Mix and set aside:
2 c. cooked chicken
1 c. grated cheese
8 oz. cream cheese
1/2 c. green enchilada sauce

sauce:
1/2 c. green enchilada sauce
1 can cream of chicken soup
1/2 c. sour cream
1/4 c. milk

(bring to a boil pour 1/2 c in bottom of pan)

fill 10 corn tortillas with mix and place in dish. Cover with sauce. Top with grated cheese. Bake at 350 degrees until bubbly