Ingredients:
1 lb Ground Beef
2 cans Cream of Mushroom Soup
1/2 c. milk
1 T onion flakes
2 teas. garlic salt
1 cup Sour Cream
noodles
Directions:
Brown the Ground Beef. Drain. Add soup, heat to a boil. Reduce heat to med. Stir in: milk, onion flakes, garlic salt. Reduce heat to low, add sour cream and cook until sour cream is well blended.
This could be made in a crock pot, just don't add the milk or the Sour cream until the last half hour or it will curdle.
serve over pasta
1 lb Ground Beef
2 cans Cream of Mushroom Soup
1/2 c. milk
1 T onion flakes
2 teas. garlic salt
1 cup Sour Cream
noodles
Directions:
Brown the Ground Beef. Drain. Add soup, heat to a boil. Reduce heat to med. Stir in: milk, onion flakes, garlic salt. Reduce heat to low, add sour cream and cook until sour cream is well blended.
This could be made in a crock pot, just don't add the milk or the Sour cream until the last half hour or it will curdle.
serve over pasta
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