The Maynes' Recipe Box

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Monster Cookies

Posted by Christa on April 18, 2010

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From this blog Yield: 4 servings Ingredients: For the oatmeal: 1 cup water 1½ cups milk 2 cups quick-cooking oats 3 tbsp. brown sugar Drizzle of honey Pinch of salt Sprinkle of ground cinnamon For topping: ½ cup mini marshmallows 1-2 graham crackers, cut or crumbled into medium pieces 2 oz. milk chocolate, divided into segments or coarsely chopped Directions: To make the oatmeal, combine the water and milk in a medium saucepan. Bring to a boil over medium-high heat. Stir in the oats and cook about 1 minute, stirring occasionally. (If desired, cook 1 minute longer to help evaporate excess liquid depending on how thick you like your oatmeal.) Divide the oatmeal between individual heatproof serving dishes. Evenly cover the tops of the oatmeal with mini marshmallows. Garnish with graham cracker pieces and milk chocolate segments. Use a kitchen torch to brown the marshmallows and slightly melt the chocolate. (You can also do this under the broiler wi...

Waffles with Vanilla Sauce

Family Favorite Waffles 2 cups flour 2 Tbsp sugar 2 tsp baking powder 1 tsp soda 1/2 tsp salt 1/4 cup shortening 2 cups buttermilk 2 eggs 1/4-1/2 cup milk (Start with 1/4 cup and add more if you need it.) Cut shortening into dry ingredients. Beat buttermilk, egg, and milk and whisk into dry ingredients. Cook in waffle iron. Notes: I usually substitute about 1/2-3/4 cup of the flour with whole wheat flour and no one can tell the difference. Vanilla Sauce 2 Tbsp cornstarch 1/3 cup sugar 1/8 tsp salt 2 cups milk 2 egg yolks, beaten 1 Tbsp butter 2 tsp vanilla Mix cornstarch, sugar, and salt in a saucepan. Combine milk and egg and gradually stir in. Cook over medium heat, stirring constantly, till mixture comes to a boil. (Don’t be tempted to turn up the heat; if it gets hot too fast, the egg will cook. And scrambled eggs in vanilla sauce would be bad. Really, really bad.) Boil 1 minute. Remove from heat and add butter and vanilla. Notes: ...

Sour Cream Banana Muffins

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