Buttermilk Syrup
1 1/2 cups buttermilk
2 cups sugar
1/2 cup butter*
1 tsp baking soda
1 tsp vanilla
In a large saucepan, bring first three ingredients to a boil over medium heat. Remove from heat and stir in soda and vanilla. It will bubble up a lot. Hopefully you used a large saucepan like I told you. As it cools, the bubbles will go away.
*Note–I have tried this with only 1/4 cup butter and it works just fine.
This stuff is so delicious, we haven’t gone back to maple syrup. We also use it on buttermilk pancakes, waffles, and German pancakes. It can also be served over ice cream. (If you want more of a caramel flavor, let it boil for 5 minutes before adding the soda and vanilla.)
1 1/2 cups buttermilk
2 cups sugar
1/2 cup butter*
1 tsp baking soda
1 tsp vanilla
In a large saucepan, bring first three ingredients to a boil over medium heat. Remove from heat and stir in soda and vanilla. It will bubble up a lot. Hopefully you used a large saucepan like I told you. As it cools, the bubbles will go away.
*Note–I have tried this with only 1/4 cup butter and it works just fine.
This stuff is so delicious, we haven’t gone back to maple syrup. We also use it on buttermilk pancakes, waffles, and German pancakes. It can also be served over ice cream. (If you want more of a caramel flavor, let it boil for 5 minutes before adding the soda and vanilla.)
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