Swedish Pancakes
5 eggs
2 Tbsp. sugar
1/2 tsp salt
2-2 1/2 cups milk
2 cups flour
3 Tbsp melted butter*
Beat eggs in blender. Add sugar, salt, and milk. Slowly add flour, then melted butter. Beat till smooth. (It should be the consistency of thick cream.) Cook just like regular pancakes-I use a non-stick electric skillet. Serve with your choice of topping. We love buttermilk syrup, so I am including the recipe. They are also wonderful with yogurt and fruit, or whipped cream and fruit.
Notes:
-*The original recipe calls for 1/2 cup melted butter. I cut back to save my waistline and my husband’s cholesterol, but you can feel free to use all of it if you so desire. I won’t stand in your way.
5 eggs
2 Tbsp. sugar
1/2 tsp salt
2-2 1/2 cups milk
2 cups flour
3 Tbsp melted butter*
Beat eggs in blender. Add sugar, salt, and milk. Slowly add flour, then melted butter. Beat till smooth. (It should be the consistency of thick cream.) Cook just like regular pancakes-I use a non-stick electric skillet. Serve with your choice of topping. We love buttermilk syrup, so I am including the recipe. They are also wonderful with yogurt and fruit, or whipped cream and fruit.
Notes:
-*The original recipe calls for 1/2 cup melted butter. I cut back to save my waistline and my husband’s cholesterol, but you can feel free to use all of it if you so desire. I won’t stand in your way.
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