Skillet Tacos

Skillet Tacos




1 pound ground beef

1 small red onion, chopped

1 1/2 cup frozen corn

10 corn tortillas (6 inches), cut into 1-inch pieces (I use my pizza cutter to do this)

1 bottle (8 ounces) taco sauce (I used mild)

1-1/4 cups shredded cheddar cheese, divided

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Rinse frozen corn in a colander with warm water and drain.

Add the drained corn, taco sauce, and 1 cup cheese to meat until well mixed.

Mix in tortilla pieces and heat through.

Sprinkle with remaining cheese. Serves 5-6