Honey Glazed Chicken
3-4 Tbsp butter, melted
1 cup flour
2 tsp salt
1 tsp cayenne pepper
6 boneless, skinless chicken breasts, cut in strips
1/2 cup brown sugar
1/2 cup honey
1/2 cup lemon juice
2 Tbsp soy sauce
1 tsp curry powder
Pour melted butter into a 9×13″ pan. Mix flour, salt, and cayenne pepper in a shallow dish. Coat chicken in flour. Dip chicken into butter and turn over to coat other side. Bake, uncovered, at 350° for about 20 minutes. Mix remaining ingredients in a saucepan and heat till sugar is dissolved. Pour over chicken. Continue baking for 30-45 minutes, basting every 15 minutes.
Notes:
-The original recipe called for 1 cup of butter. I cut it down significantly and I still think it is plenty.
3-4 Tbsp butter, melted
1 cup flour
2 tsp salt
1 tsp cayenne pepper
6 boneless, skinless chicken breasts, cut in strips
1/2 cup brown sugar
1/2 cup honey
1/2 cup lemon juice
2 Tbsp soy sauce
1 tsp curry powder
Pour melted butter into a 9×13″ pan. Mix flour, salt, and cayenne pepper in a shallow dish. Coat chicken in flour. Dip chicken into butter and turn over to coat other side. Bake, uncovered, at 350° for about 20 minutes. Mix remaining ingredients in a saucepan and heat till sugar is dissolved. Pour over chicken. Continue baking for 30-45 minutes, basting every 15 minutes.
Notes:
-The original recipe called for 1 cup of butter. I cut it down significantly and I still think it is plenty.
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