1 pkg manicotti, uncooked
1 1/4 c ricotta cheese
2 c shredded mozarella cheese
1/4 c grated parmesan cheese
2 Tbls parsley
1/2 teas salt
1/4 teas pepper
3 c spaghetti sauce
cook pasta according to directions. Lay flat on foil to cool. Heat oven to 350 degrees in large bowl, stir together cheeses, parsley salt and pepper, spoon into cooled pasta tubes. Spread thin layer of sauce on bottom of 13x9 in pan, arrange filled pasta in single layer over sauce. Pour remaining sauce over pasta; cover with foil. Bake 40 min. Remove foil, bake 15 min. or until hot and bubbly. Makes 6-8 servings
Easy Method:
Prepare as directed above EXCEPT:
-DO NOT cook pasta before filling tubes
-for sauce, stir together spaghetti sauce and 1 cup water, heat to boiling. Use heated sauce in preparing dish
-Bake 400 degrees
1 1/4 c ricotta cheese
2 c shredded mozarella cheese
1/4 c grated parmesan cheese
2 Tbls parsley
1/2 teas salt
1/4 teas pepper
3 c spaghetti sauce
cook pasta according to directions. Lay flat on foil to cool. Heat oven to 350 degrees in large bowl, stir together cheeses, parsley salt and pepper, spoon into cooled pasta tubes. Spread thin layer of sauce on bottom of 13x9 in pan, arrange filled pasta in single layer over sauce. Pour remaining sauce over pasta; cover with foil. Bake 40 min. Remove foil, bake 15 min. or until hot and bubbly. Makes 6-8 servings
Easy Method:
Prepare as directed above EXCEPT:
-DO NOT cook pasta before filling tubes
-for sauce, stir together spaghetti sauce and 1 cup water, heat to boiling. Use heated sauce in preparing dish
-Bake 400 degrees
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