Roasted Parmesan Potatoes
4 medium potatoes, scrubbed or peeled (I scrub them and just peel off the ugly parts.)
1 Tbsp oil (I use olive oil)
2 Tbsp grated Parmesan cheese
2 tsp dry parsley
1/2 tsp garlic powder
1 tsp salt
1/4 tsp cayenne pepper
1/4- 1/2 tsp paprika (optional)
Cube potatoes and toss with oil. Combine remaining ingredients and add to potatoes. Toss till evenly coated. Spread potatoes on a greased cookie sheet. (Line with foil first for easier clean up.) Bake at 450 for about 25 minutes, turning occasionally.
Notes:
–To make the potatoes get all brown and crunchy, I place the cookie sheet on the very bottom oven rack.
–If you line the pan with foil, you have to grease it really well or they stick to it and it tears when you try to turn them. I think it is more hassle than it is worth, but you can try it.
–If you prefer, you can cut the potatoes in slices and they work just as well.
4 medium potatoes, scrubbed or peeled (I scrub them and just peel off the ugly parts.)
1 Tbsp oil (I use olive oil)
2 Tbsp grated Parmesan cheese
2 tsp dry parsley
1/2 tsp garlic powder
1 tsp salt
1/4 tsp cayenne pepper
1/4- 1/2 tsp paprika (optional)
Cube potatoes and toss with oil. Combine remaining ingredients and add to potatoes. Toss till evenly coated. Spread potatoes on a greased cookie sheet. (Line with foil first for easier clean up.) Bake at 450 for about 25 minutes, turning occasionally.
Notes:
–To make the potatoes get all brown and crunchy, I place the cookie sheet on the very bottom oven rack.
–If you line the pan with foil, you have to grease it really well or they stick to it and it tears when you try to turn them. I think it is more hassle than it is worth, but you can try it.
–If you prefer, you can cut the potatoes in slices and they work just as well.
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