Servings: 4
Ingredients:
- 2 cups cooked chicken, sliced or shredded
- 1/2 cup Alfredo sauce (store-bought or homemade)
- 4 pieces of flatbread or naan
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 cup spinach, fresh
- Olive oil (for brushing)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the flatbreads on a baking sheet and brush lightly with olive oil.
- Spread a layer of Alfredo sauce over each flatbread.
- Top with the sliced chicken and fresh spinach.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for about 10-12 minutes, or until the cheese is melted and the edges are golden brown.
- Remove from the oven, slice, and serve warm.
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